The perfect appetizer or platter is oyster, Kilpatrick. The shells look and taste great when placed in the middle of the table. This unique oyster Kilpatrick is easy, quick to prepare, and cheaper to make yourself than purchasing from a restaurant. P.S. We can almost guarantee that if you are not a big fan of oysters, you will love the oysters Kilpatrick with crisp bacon and Worcestershire […]
Rosti, the traditional hiking food of Switzerland, is a dish made from fried grated potato, often topped off with bacon, cheese, or a fried egg. This hearty dish is served year-round in many mountain huts, restaurants, and hotels. Since moving to Switzerland in Switzerland, I have eaten Rosti on numerous hikes and skiing days. My Swiss neighbor taught me how […]
It’s easy to cook like a professional chef. My Seafood Marinara over pasta shows how simple it is to create restaurant-style meals in your home at a fraction of the price of eating out. What if you served my Seafood Marinara to your family? Imagine the looks on their faces if you gave them this restaurant-style meal. It’s easy to […]
This easy recipe for corned meat is an excellent alternative to Sunday roast dinners. You will have plenty of beef left over for lunches or to make corned beef hash throughout the week. This is a recipe that I love and one I grew to know. In the cooler months, Mum would pick up a corned side from the butcher […]
It’s delicious and versatile, making it a staple in Australian homes. It’s filled with vegetables and mushrooms, making it healthy and comforting at the same time. The perfect weeknight meal is easy, tasty, comforting, and healthy. This is great for batch-cooking and freezing. Warming and nostalgic. It is incredibly versatile. You can eat it as-is or serve it in pies. This is a classic […]
The ultimate in Australian comfort food, rissoles are a must-have! It’sIt’s one of our favorite BBQ recipes and is excellent for gatherings and parties. You can also serve it in hamburger buns or white bread. This recipe is highly adaptable. You can use beef, turkey, chicken, or pork mince. If you like, add some finely grated vegetables. You can make […]
Classic Vanilla Slice will make you appreciate just how beautiful simple desserts can look. Two things are the focus of this dessert. Two layers of buttery puff pastry are sandwiched with a thick layer of vanilla bean-speckled cream custard. The custard is dusted with powdered icing sugar and ready to be eaten. Classic has never tasted better! How does a […]
Mars Bar Slice, or Mars Bar Traybake, is another of the classic cakes that you will see in cafes throughout Scotland. It’s a cake similar to Tiffin and Millionaire’s Shortbread. It’s also identical to Malteser Traybake and Mint Aero Traybake. We can’t help but grab a piece whenever we come across one. ). We made it ourselves at home, as with many other delicious Scottish traybakes. […]
Imaginative menus: How to choose one I’ve always loved the challenge of creating the “perfect” meal for gatherings. I was a poor uni student who loved food but could not afford to go out for dinner. Instead, I learned to cook myself and hosted dinner parties. I got a secret thrill from creating a “perfect” gathering menu. #NerdAlert I still […]
Everyone loves these little soft, fresh morsels. Today, I’m sharing five variations of the original recipe of the best pikelets that are sure to please the entire family. Soon the kids will be heading back to the classroom, and I’ll have to start thinking about what to pack in their lunchboxes. As I have three kids, they all like different […]