Food & Drink
Chocolate self saucing pudding

Chocolate self saucing pudding

This is a chocolate smug dessert that’s got everything. It’s simple and quick to prepare using just six ingredients, making it ideal for entertaining or serving as a tasty comfort food during a hectic evening. It’s super chocolatey and gooey. It’s also low in sugar and doesn’t contain eggs. It even has a microwave mug cake version!

If you’re like me and get a little excited over the simple recipes for chocolate-based desserts, You’re in the right spot!

Learn how to make it

Self-saucing chocolate self-saucing pudding contains six ingredients (low sugar egg free, no eggs).

I’m not the type to trumpet my praises, but this six-ingredient delicious Swedish chocolaty cake has gained much attention. It’s not just the cake. Healthier chocolate cake that takes 30 minutes or these guilt-free healthier double chocolate brownies are on the heels.

However, for an extended period, a quick dessert recipe wasn’t unavailable on Scrummy Lane. It’s self-sacing chocolate pudding. My lemon self-saucing pudding (or ‘magic’ lemon pudding!) has been a hit here for a long time. I thought it was about time to compete!

So you’re thinking… what is self-sacing pudding?

Don’t be ashamed if you aren’t sure what you’re looking for. I don’t believe it’s easy, and I’ve not yet been able to master the art of making self-saucing pudding.

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In the simplest definition, a self-saucing pudding is one which… creates its sauce. It’s a magical pudding!

It is a cake batter. Then, you add cocoa and sugar to the top. Then, add boiling water to the top.

The chocolate batter is baked into the chocolaty sponge cake. Then the water you pour over the cake combines with the cocoa, sugar, and I’m guessing that specific amounts of flour in the cake batter create a gooey, delicious sauce. The cake rises to the top, leaving behind the yummy custardy liquid bubbling under.

It’s not necessarily the prettiest food you’ve seen. It’s undoubtedly one of the most simple and delicious meals you’ve ever had.

The most delicious chocolate self-saucing pudding

This chocolatey gooey dessert was a long time in the making as I wanted to make it exactly right.

This could be an egg-free pudding recipe similar to my famous lemon-based pudding. (Yay, No egg beaters required!)

The taste is delightful and chocolatey!

Be lower in sugar to ensure it is a healthier chocolate dessert. I’m a huge fan of healthy desserts that taste great!

You can enjoy plenty of delicious chocolate sauce.

Limit yourself to six essential ingredients, five for those that don’t include boiling water. I decided to put this recipe under the umbrella of super-fast and straightforward desserts you can whip up in an emergency!

What are the five ingredients you’ll need?

Self-raising flour is used for baking the cakes-y dessert – or you can use regular cake flour or baking powder.

Cacao powder reasonably, as you’ll need it for both the cake and the sauce, sugar white as the cake part, and brown or white for the cake brown to make the sauce but not so much as you believe.

Hot milk for that cakey dessert portion, the butter melts into the milk.

Boiling water(is this even an ingredient? ) To pour over the top and form the base of the delicious, gooey sauce.

How to do it in five simple steps

Mix all the flour with sugar, cocoa, and cocoa in a large bowl.

Warm the butter and milk. Add all the dry ingredients.

Make the pudding

Step 3. Place batter inside an oven-proof dish (a souffle dish is the best).

Combine more sugar and cocoa (I like brown sugar, but white sugar is also acceptable). Sprinkle on the batter.

Five Steps: Sprinkle boiling water on top, then bake for 30 minutes.

After 30 minutes of baking, your dessert will become thick and bubble up on top. Serve it immediately with a large scoop of Ice cream. Be sure that everyone gets ample servings of this delicious custard sauce!

Maybe not the prettiest dish in the world… however, it’s gooey, splodgy delicious, and chocolaty!

What is it like to taste?

If you love chocolate cakes with a gooey kind, then you’re in the right place. This simple pudding is a creamy, splodgy half custard-y half, cakey chocolate delight.

The cake portion is deliciously chocolatey and light. The sauce is similar to an intense chocolate custard; however, it’s not overly sweet. If you’re a bit addicted to sweets, add a few extra sugars to the topping or sprinkle icing sugar on top at the end.

How do you serve it?

In case you’re not sure about how to consume it (well, you’ll never have to do this). Please don’t cut it like cakes. Distribute a portion of the dish to everyone’s plate in large messy spoonfuls. Make sure that everyone gets plenty of the beautiful custard sauce.

This isn’t meant to be a pretty dessert. It’s supposed to be a gooey, comforting, and delicious dessert.

Do not forget to add the chunk of vanilla ice cream to the top! If you’d prefer to stay healthy, make this five-minute chocolate banana Ice cream (ice cream).

“Loved this! It was so easy and delicious. We did it twice in the same row!”

Easy desserts that are crowd-pleasing

There are never too many desserts that are easy to whip up your list of desserts. Here are some of my favorite recipes:

This six-ingredient, sweet, and gooey Swedish chocolaty cake is a classic with good reason! It’s easy to make and will be one of your favorite simple desserts.

I am a fan of this simple Italian Apple Cake. Another recipe that will please the crowd.

Learn how simple creating a Wagamama-style white chocolate and ginger cheesecake is.

Two other wild card options are this healthy, quick chocolate cake that takes 30 minutes or the healthier double chocolate brownies. Yes, healthy. Check if your guests be convinced that they’re healthy cakes!

Then, here’s a post featuring 11 simple desserts (6 ingredients and less) in one location!

Looking for healthier snacks? Look at the list below of 50-plus healthy sweets that won’t taste boring!

6-ingredient Chocolate Self Saucing Pudding (Low Sugar, No Eggs)

If you’re looking for a crowd-pleasing dessert, prepare this quick and straightforward gooey chocolate pudding, split into two layers – one cake layer and the other a fantastic Custardy Sauce layer. It’s also healthy and low on calories; it doesn’t even require eggs!

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