Food & Drink
Friand recipe

Friand recipe


Lemon Friands — The most amazing mini cakes you’ve ever had!!

You will love this rich, buttery cake made with the simplest ingredients.

Lemon Friands is a Kiwi or Aussie classic mini cake similar to French Financiers.

Some of you may need to become more familiar with this delicious baked treat – Friends. This post will be filled with tips and information on to make a classic recipe.

Sit down with a cup of coffee in your favorite spot at home and read this article.

You can skip all this and go straight to the recipe if that’s not your thing.

Friends are small almond cakes made from ground almonds, egg whites, and sugar. They’re popular in Australia and New Zealand.

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A friend is a sweet treat with extra flavorings, such as fruit, nuts, Coconut, and chocolate. The financiers are baked in small molds with an oval or briquette shape. French financiers are not flavored with any additional ingredients.

Adding an almond meal makes these little cakes super rich and sweet.

Given how much egg white is needed to make friends, this recipe will use up all the egg whites in your freezer.

Nigella Lawson recommended freezing unused egg whites. This tip was constructive for me as I make custard a lot. Most whites are used to making these cute little Lemon friends with Lemon Curd.


After 3 minutes, remove friends from the tins and gently run around the friand’s sides with a butter knife. Place on a cooling rack. Once friends are completely cooled down, please place them in an airtight container and store them at room temperature or in the refrigerator.


The basic recipe I’ve shared today only makes 6 Friends. Since I never felt the need to freeze leftovers, I’ve never made a large batch.

But I can confirm that cooked friends can be frozen and should be warmed up before serving, like muffins. They can be frozen in one layer on a baking tray. Then, seal the bag or place them in an airtight container. You can freeze them for up to 3 months. In a regular or microwave oven, thaw frozen lemon friands.

These Lemon Friands, or any other almond friand recipe, are made in an oval-shaped pan that gives them their characteristic shape. This is unlike a recipe for muffins or cupcakes.

This friend’s tin in France is known as an aspic mold. I know it’s hard to find at local bakeries, but you can buy it online.

If you cannot find these unique tins, use a muffin pan to make these Lemon Friands.

You can make gluten-free lemon Friands in two ways: 1. You can use gluten-free plain wheat flour instead of the plain flour specified in the recipe or substitute desiccated Coconut for plain flour. In that case, your Lemon Friands will taste a bit coconut-y.

The timings are essential when making this recipe for lemon curd and egg yolks. You can find some crucial points about the same in my video, which you can view by clicking here.

You can also check out the Tips section below the recipe card.

What thickens the lemon curd?

The egg yolks thicken, and combine all ingredients in the lemon curd recipe.

Add an extra egg to compensate if you accidentally add a lot of lemon juice.

How much time does lemon curd last in the fridge?

I last tried to store it three days ago.

The recipe for Lemon Friands is a great way to enjoy a variety of flavors and textures.

With the first bite, I felt like I was at a high tea or an afternoon tea party. These are rich and buttery and go perfectly with a cup of black coffee.

The egg whites make it fluffy, light, and soft.

This would have that characteristic eggy scent. What little tip can I give you to prevent the egg smell from cakes?

This is a no-brainer. Vanilla essence of high quality can be used to make this. Yes, that’s what I did. Although the recipe did not call for it, I added it anyway because I wouldn’t say I liked the smell of eggs.

Lemon curd added to the cake adds the perfect amount of tartness.

You can use fresh fruit like blueberries, raspberries, or strawberries to add acidity if you don’t want to make lemon curd.

Almond meals can be substituted with hazelnuts, pistachios, or other nut meals.

Basic Friands Recipe

Lemon Friands: The best mini cakes ever! Lemon almond cakes are a great way to add something extra to your tea party. They’re made with simple ingredients such as butter, almond flour, egg whites, and sugar. Use any berries like raspberries, blueberries, strawberries, oranges, or Coconut any nuts like pistachios or hazelnut to make this basic friand recipe CourseDessert CuisineFrench, Kiwi Prep Time30 minutes Cook Time20 minutes Total Time50 minutes Servings 6 Author Sushma Iyer

Lemon Curd

Whisk together the eggs, sugar, and juice in a pot until the mixture is warm to the touch.

The butter can be added to the warm egg mixture by adding it little by little while whisking. Continue heating the mixture and whisking until the mixture thickens. Check out my video for the tip.

Through a fine sieve.

Refrigerate the lemon curd and use it as soon as possible.

Lemon Friands

Butter should be melted and allowed to cool.

Combine icing, flour, salt, almonds, and zest in a large bowl.

In a separate bowl, whisk the egg whites until they form a soft meringue.

Once all three ingredients are ready, add butter and vanilla essence to the dry ingredient mixture. Then fold in the egg whites. (Check the video to see the right way to fold) Pipe evenly into the greased molds.

Bake between 18 and 25 minutes at 180degC.

After baking, allow the cookies to sit in their tins for three minutes and flip them over.

Add some lemon curd to the top when they have cooled down completely.

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