Lamb shoulder recipe
Lamb’s shoulder is a versatile cut of meat that can be prepared in various ways. Lamb shoulder can be braised, grilled, chopped, and added to a stew. It’s also a great alternative to expensive cuts such as lamb shanks and leg lamb. Here are 17 different ways to prepare lamb shoulder.
Irish Lamb Stew
This traditional Irish stew is a great leftover: “This soup ages well!” Danny O’Flaugherty, the recipe creator, says:
Braised Lamb Shoulder Chunks
The lamb shoulder chops here are braised in a liquid for three hours, resulting in a tender, melt-in-your-mouth consistency. Reviewer Amanda Sargent raves: “This was the most delicious way I’ve ever cooked lamb shoulder chops!”
Chef John’s Irish stew
“Pay attention to which cut of lamb is used in the recipe,” warns John. I used lamb shoulder cuts, a great value regarding price, flavor, and usable meat. These will be the cheapest cuts of lamb in the store. They have more flavor than leg meat and are less expensive than shanks or loins. The heart takes some time to cook and then falls off the bones, but the wait is worth it for tender, succulent lamb chucks.
Butter Lamb Gravy
This easy recipe is ready in just one hour. Serve over rice.
Mediterranean Lamb and Lentil Stew
This is a great weeknight meal that uses only one pot. This is a hearty and rich dish, says Susan, the Bread Baker. Add the rice pilaf to a rustic slab of whole-grain bread. You have a delicious combination.
Lamb Stew with Green Beans
This Greek stew is flavorful, thanks to the dried spices, herbs, and vegetables. BEZEMES, a reviewer at BEZEMES.com, says: “If you grow mint in your garden during the summer months, this would be a great reason to dry it for the winter.”
Summer Lamb Kabobs
These grilled lamb kabobs are a great way to showcase summer fruit and vegetables.
Lamb Braised with Pomegranate
This braised lamb dish is a delicious way to showcase winter and fall flavors. Reviewer Otammibeeo recommends pairing it with Butternut Squash to create a fall-inspired meal.
Lamb “Tandoori Grilled”
You can adjust the spices to your personal preferences,” says a data-component=” link,” data-ordinal=”1,” data source=”inlineLink,” and data type=”internalLink.” John says that you can adjust the spice to suit your taste. “Serve with rice or flatbread and cilantro chutney.”
Greek Lamb Stew
This hearty stew, packed with fresh tomatoes and green beans, is an excellent option for vegetable sneaking!
Braised Lamb with Radishes, Mint, and Mint
Chef John claims that the radishes will absorb the flavor of the lamb. James raves about the dish.
LIZZY217 Lamb Gyros
Get Greek restaurant-style gyros at home. These are made from boneless lamb shoulders that have been marinated with a flavorful marinade of brandy.
Spring Lamb Sliders
“Slow-roasting lamb shoulders is much less stressful than trying for perfection with a leg,” says John. If you enjoy shredded pork and beef, this is for you.
Instant Pot(r), Irish Stew
The Instant Pot cooks lamb shoulder to a tenderness comparable to traditional methods.
This classic Italian meat sauce is made even more decadent with lamb. Serve this rich, flavorful sauce over cooked pasta or polenta.
Lamb Stew With Potatoes And Cilantro
This rich stew is made with lamb shoulder, potatoes, and cilantro braised in a beer-broth mixture for extra flavor.
Skewers of Chinese Cumin Lamb with a Spicy Kick
The recipe’s creator Wayne He says that kebabs can be found all over the globe, but this particular version is a traditional Chinese street food made with cumin. Enjoy it with a cold beer to kick off the evening. “Serve hot.”